The Mindful Kitchen The Luxury Of Simplicity
The Mindful Kitchen: Pasta Aglio e Olio Cook some spaghetti in heavily salted water until a bit firmer than al dente, then reserve about half a cup of the cooking water. In the meantime, gently sauté a few cloves of minced garlic, along with a sprinkling of chili flakes, in a generous glug of olive oil. Cook the garlic until it’s translucent but not browned. Toss in the pasta and reserved water and cook, stirring frequently, until each strand of pasta is coated in the sauce and the pasta is tender....